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Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units. PLoS One 11:e0151769. Fish. Recently, Beck et al. Aquaculture 164:277288. (2011). Characterization of the properties of human and dairy derived probiotics for prevention of infectious diseases in fish. as feed additives improves growth performance and immune response and disease resistance in fish has been extensively reviewed (Mingmongkolchai and Panbangred, 2018). Mar. Aquacult. Aquac. 37, 14731480. Control of pathogenic Vibrio spp. Dis. https://doi.org/10.1016/j.fsi.2012.01.003, Interaminense JA, Vogeley JL, Gouveia CK, Portela RW, Oliveira JP, Andrade HA, Bezerra RS (2018) In vitro and in vivo potential probiotic activity of Bacillus subtilis and Shewanella algae for use in Litopenaeus vannamei rearing. Alteromonas macleodii 0444 and Neptunomonas sp. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host ( 6 ). https://doi.org/10.1016/j.aquaculture.2011.06.008, Van Hyning DL, Klemperer WG, Zukoski CF (2001) Silver nanoparticle formation: Predictions and verification of the aggregative growth model. FEMS Microbiol Ecol 72:219227. Rev. J Ayurveda Integr Med 8(4):266275. doi: 10.1016/j.fsi.2011.11.023, Son, V. M., Chang, C. C., Wu, M. C., Guu, Y. K., Chiu, C. H., and Cheng, W. (2009). Front Microbiol 5:217. https://doi.org/10.3389/fmicb.2014.00217, Chi TTK, Clausen JH, Van PT, Tersbl B, Dalsgaard A (2017) Use practices of antimicrobials and other compounds by shrimp and fish farmers in Northern Vietnam. doi: 10.1111/j.1365-2095.2009.00688.x. In: Wood BJB (ed) The Lactic Acid Bacteria, vol 1. https://doi.org/10.1093/jn/137.12.2763, Li Y, Liu H, Dai X, Li J, Ding F (2018) Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei. J. Appl. Aquaculture 318:262267. It has reported that the cellular components (cell wall proteins and whole cell proteins) of Rhodococcus SM2 increased rainbow trout protection against V. anguillarum (Sharifuzzaman et al., 2011). https://doi.org/10.1016/S0044-8486(98)00187-2, Liu CH, Chen JC (2004) Effect of ammonia on the immune response of white shrimp Litopenaeus vannamei and its susceptibility to Vibrio alginolyticus. Food Microbiol. 45, 2732. Fish Shellfish Immun. Shrimp immunity and disease control. Aquac Int 27:567580. PubMed Probiotics as antiviral agents in shrimp aquaculture - PubMed The incease of digestive enzyme activity and improvement of the digestive process following treatment with probiotic has been attributed to production of extracellular enzymes such as proteases, carbohydrolases and lipases (Arellano-Carbajal and Olmos-Soto, 2002; Leonel Ochoa-Solano and Olmos-Soto, 2006; Soleimani et al., 2012; Eshaghzadeh et al., 2015; Hoseinifar et al., 2015a,b). S., Roman, L., et al. Effect of probiotic supplemented diet on marine shrimp survival after challenge with Vibrio harveyi. doi: 10.1590/S0102-09352010000300019, Vine, N. G., Leukes, W. D., and Kaiser, H. (2006). PSS and RR performed the data collection, compilation, and preparation of the first draft; GSK conceived the concept and guided the literature survey synthesis; JS guided the drafting and correction of the drafts. While no significant effects were observed on growth performance, feeding on probiotic supplemented diet noticeably enhanced immune responses and disease resistance. (2013). In vitro adherence of two candidate probiotics from Atlantic cod and their interference with the adhesion of two pathogenic bacteria. Sci. Treatment of shrimp culture environment or feed with probiotics has been suggested as efficient means of prevention and controlling viral diseases (Lakshmi et al., 2013). Seethalakshmi, P., Rajeev, R., Kiran, G.S. doi: 10.1111/j.1365-2109.2009.02473.x, Nayak, S., Swain, P., and Mukherjee, S. (2007). In vitro evaluation on adherence and antimicrobial properties of a candidate probiotic Clostridium butyricum CB2 for farmed fish. Lactic acid bacteria (LAB) Gram positive, usually non-motile and non-sporing bacteria which mainly produce lactic acid during fermentation (Stanier et al., 1975). A. E., and Shalaby, A. M. E., (2009). (2012) tested combined administration of two probiotic strains (B. subtilis L10 and G1) in juvenile white shrimp. Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for fry nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. In an early study Scholz et al. in young white shrimp showed beneficial effects on growth performance, survival as well as resistance against V. harveyi and white spot syndrome virus (Antony et al., 2011). use of probiotics in shrimp aquaculture | Pathogens and 41, e120e134. Microb. Swain et al. 155, 369373. Chabrillon, M., Ouwehand, A. C., Diaz-Rosales, P., Arijo, S., Martinez-Manzanares, E., Balebona, M. C., et al. 2003; 15:443452. Disease Control in Shrimp Aquaculture with Probiotic Bacteria TLR2 signaling may play a key role in the probiotic modulation of intestinal microbiota in grouper Epinephelus coioides. doi: 10.1080/10641269609388587, Rafiee, G., and Saad, C. R. (2005). North Am. Soc. Thereafter, they supplemented black tiger shrimp post larvae diet with 1% Streptomyces for 15 days. Fish. doi: 10.1016/j.fsi.2015.04.018, Ran, C., Carrias, A., Williams, M. A., Capps, N., and Dan, B. C. T. (2012). (2004). Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection. https://doi.org/10.1111/are.14525, Kitiyodom S, Khemtong S, Wongtavatchai J, Chuanchuen R (2010) Characterization of antibiotic resistance in Vibrio spp. Y-ZS performed the literature collection. WebCurrently, probiotics are chosen as the best alternatives to these antimicrobial agents and they act as natural immune enhancers, which provoke the disease resistance in shrimp doi: 10.1111/j.1365-2672.2008.03817.x, Pirarat, N., Kobayashi, T., Katagiri, T., Maita, M., and Endo, M. (2006). In addition, probiotics also enhanced growth performance and feed utilization in aquatic animals through increasing digestive enzymes activity (Yu et al., 2009; Zokaeifar et al., 2012; Hoseinifar et al., 2017a). (2010) demonstrated that Neptunomonas 0536 was capable of controlling infection caused by V. splendidus in Greenshell mussel (P. canaliculus). Biochem Soc Trans 46:16051613. strain K1. https://doi.org/10.1016/j.fsi.2018.10.056, Thammatinna K, Egan ME, Htoo HH et al (2020) A novel vibriophage exhibits inhibitory activity against host protein synthesis machinery. The authors declare no competing interests. lactis BFE920 for 30 days could improve the survival rates after challenged with S. iniae. The extensive literature on probiotics revealed beneficial effects on host's gut defenses which has vital importance in diseases prevention as well digestive tract inflammation treatment (Azimirad et al., 2016; Modanloo et al., 2017). (2012) supplemented sea bass diet with Vagococcus fluvialis (109 cfu g1) for 20 days and observed that probiotic fed fish had higher relative percent of survival (42.3%) than control group following challenge with V. anguillarum. The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological https://doi.org/10.1111/raq.12471, Rajendran KV, Shivam S, Praveena PE et al (2016) Emergence of Enterocytozoon hepatopenaei (EHP) in farmed Penaeus (Litopenaeus) vannamei in India. doi: 10.1078/0723-2020-00256, Hoseinifar, S. H., Dadar, M., and Ring, E. (2017a). Four lactic acid bacteria with a high capacity for acid production were screened from 113 lactic acid bacteria (LAB) isolated from aquaculture systems, and were identified as Lactococcus lactis (S1 and S2), Enterococcus faecali 67, 24302435. Aquac. Res. 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Competitive exclusion has been suggested as a mode of action of probiotic in prevention of pathogens (Mahdhi et al., 2012; Sorroza et al., 2012); achieved by colonization of probiotics in GI mucosal epithelium (Macey and Coyne, 2006; Merrifield et al., 2010a; Lazado et al., 2011; Korkea-aho et al., 2012). doi: 10.1016/j.aquaculture.2011.03.025, Arellano-Carbajal, F., and Olmos-Soto, J. https://doi.org/10.1016/j.ijantimicag.2017.08.013, Gupta PD, Birdi TJ (2017) Development of botanicals to combat antibiotic resistance. doi: 10.1016/j.fsi.2008.03.013, PubMed Abstract | CrossRef Full Text | Google Scholar, Aly, S. M., Mohamed, M. F., and John, G. (2008b). Oceanloop technology has also been effective at scale with sea bass, sea bream, and kingfish, Wecker said. J. Pathogens 2013:424123. doi: 10.1155/2013/424123, Lazado, C. C., Caipang, C. M. A., Brinchmann, M. F., and Kiron, V. (2011). 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Fish Shellfish Immunol 102:218227. with enriched quantity of proteins, essential amino acids, Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study. Vet. doi: 10.1111/j.1365-2109.2011.02871.x, Decamp, O., Moriarty, D. J., and Lavens, P. (2008). following oral administration of Bacillus subtilis. has been reported to improve survival by 72% and performance of pearl oyster, P. mazatlanica (Aguilar-Macias et al., 2010). https://doi.org/10.18869/acadpub.ijaah.2.1.1, Decamp O, Moriarty DJ, Lavens P (2008) Probiotics for shrimp larviculture: review of field data from Asia and Latin America. Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus. Res. (2010). Liu et al. Lat Am J Aquat Res 39:197204. Furthermore, dietary supplemented with 108 CFU g1 and 1010 CFU g1 Lb. 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